高级搜索

北京市售畜禽肉类食品中多氯联苯的污染特征及风险评价

,  ,  , 

downloadPDF

上一篇

下一篇

解春宵, 白春蕾, 潘丁, 李科. 北京市售畜禽肉类食品中多氯联苯的污染特征及风险评价[J]. 环境化学, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
引用本文: 解春宵, 白春蕾, 潘丁, 李科. 北京市售畜禽肉类食品中多氯联苯的污染特征及风险评价[J]. 环境化学, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
shu
XIE Chunxiao, BAI Chunlei, PAN Ding, LI Ke. Pollution characteristics and risk assessment of polychlorinated biphenyls in livestock and poultry food from Beijing markets[J]. Environmental Chemistry, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
Citation: XIE Chunxiao, BAI Chunlei, PAN Ding, LI Ke. Pollution characteristics and risk assessment of polychlorinated biphenyls in livestock and poultry food from Beijing markets[J]. Environmental Chemistry, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
shu

北京市售畜禽肉类食品中多氯联苯的污染特征及风险评价

  • 1. 北京工商大学生态环境学院, 北京, 100048;

  • 2. 国家环境保护食品链污染防治重点实验室, 北京, 100048

    • 通讯作者: 李科, E-mail: like@th.btbu.edu.cn
  • 基金项目:

    国家自然科学基金（41601516），"十三五"时期北京市属高校高水平教师队伍建设支持计划（CIT&TCD201704036）和2019年北京工商大学研究生科研能力提升计划项目资助.

Pollution characteristics and risk assessment of polychlorinated biphenyls in livestock and poultry food from Beijing markets

  • 1. School of Ecology and Environment, Beijing Technology and Business University, Beijing, 100048, China;

  • 2. State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing, 100048, China

    • Corresponding author: LI Ke, like@th.btbu.edu.cn
  • Fund Project: Supported by National Natural Science Foundation of China (41601516), Beijing High-Level Teacher Team Supporting Program (CIT&TCD201704036) during the "13th Five-Year Plan" Period and Funded by the Graduate School of Science and Technology Enhancement Program of Beijing Technology and Business University 2019.

  • 摘要: 于北京市几个大型超市/市场采集5类市售畜禽肉类样品共30份，以气相色谱-质谱联用仪测定样品中28种多氯联苯（PCBs）的含量，对PCBs的组成分布特征进行分析并评价其健康风险.结果表明，北京市售畜禽肉类样品中28种PCBs总含量为2.24-25.83 ng·g-1脂重，瘦猪肉中含量最低，瘦鸡肉中含量最高.12种类二英类PCBs含量为0.56-13.74 ng·g-1脂重，毒性当量为1.94-21.33 pg TEQ·g-1；7种指示性PCBs含量为0.27-9.68 ng·g-1脂重.肥/瘦肉类样品中的PCBs主要集中在三氯到五氯联苯，含量比例在47.7%（瘦猪肉）-84.6%（瘦鸭肉）之间.在所有PCBs单体中，PCB118的贡献率最高.城镇/农村居民对畜禽肉类食品中Dl-PCBs的日摄入量为0.003-1.09 pg TEQ·kg-1·d-1，暴露风险较小.5种畜禽肉类食品中PCBs的致癌风险值均小于参考值，非致癌风险商均小于基准指数，致癌和非致癌风险均属于可接受水平.
    Abstract: Thirty samples from five types of livestock and poultry meat products were collected several supermarkets or common markets in Beijing. The concentrations of 28 polychlorinated biphenyls (PCBs) in these samples were determined by gas chromatography-mass spectrometry. The distribution characteristics of PCBs were analyzed and the health risks were evaluated. The results showed that the total concentrations of 28 PCBs in the livestock and poultry samples were between 2.24-25.83 ng·g-1 fat weight, and the highest and lowest concentrations were detected in the lean pork and lean chicken, respectively. The concentrations of 12 dioxin-like PCBs were 0.56-13.74 ng·g-1 fat weight, and the concentrations of TEQ were 1.94-21.33 pg TEQ·g-1; while the concentrations of the 7 indicator PCBs were 0.27-9.68 ng·g-1 fat weight. PCBs in the fatty/lean livestock and poultry samples were mainly tri-chlorobiphenyls to penta-chlorobiphenyls, with their contents ranging from 47.7% (lean pork) to 84.6% (fatty duck). The dominant PCB was PCB118. The daily intake of Dl-PCBs by urban/rural residents was 0.003-1.09 pg TEQ·kg-1·d-1, and the exposure risk was low. The carcinogenic risk values of PCBs in the five livestock and poultry products were all lower than the reference value, the non-carcinogenic risk indices were all lower than the benchmark index, suggesting that the carcinogenic and non-carcinogenic risks were all acceptable.
  • 加载中
  • [1] 余刚, 黄俊, 张彭义. 持久性有机污染物:倍受关注的全球性环境问题[J]. 环境保护, 2001(4):37-38. YU G, HUANG J, ZHANG P Y. Persistent organic pollutants:One of the global environmental issue of great concern[J]. Environmental Protection, 2001

    (4):37-38(in Chinese).

    [2] 梅卫平, 阮慧慧, 吴昊, 等. 滴水湖水系表层沉积物中多氯联苯残留与风险评价[J]. 中国环境科学, 2014, 34(8):2086-2092.

    MEI W P, RUAN H H, WU H, et al. Residues and risk assessment of polychlorinated biphenyls in surface sediments of drip lake water system[J]. China Environmental Science, 2014, 34(8):2086-2092(in Chinese).

    [3] NIE H F, FU S, DONG Y, et al. Polychlorinated biphenyls in respirable particulate matter from different industrial areas in northern China[J]. Chemosphere, 2014, 114:210-218.
    [4] ADITYA R, SOUHAIL R. Sulfate radical based ferrous peroxymonosulfate oxidative system for PCBs degradation in aqueous and sediment systems[J]. Applied Catalysis B:Environmental, 2009, 85:171-179.
    [5] GRAZIA B, ARIANNA S, RITA G, et al. PCBs and PCDD/Fs in bluefin tuna:Occurrence and dietary intake[J]. International Journal of Environmental Research and Public Health, 2018, 15(5):911-924.
    [6] NATHALIE A, ALEXANDRA T, JEAN-CHARLES L, et al. Dietary intake of non-dioxin-like PCBs (NDl-PCBs) in France, impact of maximum levels in some foodstuffs[J]. Regulatory Toxicology and Pharmacology, 2009, 54(3):287-293.
    [7] CHUNG S C, LAU J S Y, CHU J Y K. Dietary exposure to non-dioxin-like PCBs of the Hong Kong adult population from a total diet study[J]. Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, 35(7):519-528.
    [8] DOMINGO J L. Concentrations of environmental organic contaminants in livestock and poultry and livestock and poultry products and human dietary exposure:A review[J]. Food & Chemical Toxicology, 2017, 107:20-26.
    [9] KIVIRANTA H, OVASKAINEN M L, VARTIAINEN T. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland[J]. Environment International, 2004, 30(7):923-932.
    [10] 韩姝媛, 余应新, 李俊岭, 等. 上海地区畜禽肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性[J]. 环境科学学报, 2010, 30(6):1322-1330.

    HAN S Y, YU Y X, LI J L, et al. Characteristics of polychlorinated biphenyls in livestock and poultry and fish foods in Shanghai and their bioavailability to humans[J]. Acta Scientiae Circumstantiae, 2010, 30(6):1322-1330(in Chinese).

    [11] MARTIN R, ALWYN F, DAVID M, et al. Contamination of fish in UK fresh water systems:Risk assessment for human consumption[J]. Chemosphere, 2015, 122:183-189.
    [12] 孙振中, 戚隽渊, 曾智超, 等. 长江口九段沙水域环境及生物体内多氯联苯分布[J]. 环境科学研究, 2008, 21(3):92-97.

    SUN Z Z, QI J Y, ZENG Z C, et al. Polychlorinated biphenyls in the water, soil and aquatic animals from the Jiuduansha wetland of Yangtze river estuary[J]. Research of Environmental Sciences, 2008, 21(3):92-97(in Chinese).

    [13] 王莎莎, 高丽荣, 田益玲, 等. 渤海湾海域10种鱼类中二英类及指示性多氯联苯的污染特征研究及风险评价[J]. 环境科学, 2014, 35(6):2281-2286.

    WANG S S, GAO L R, TIAN Y L, et al. Levels Distribution and risk assessment of the indicator and dioxin-like polychlorinated biphenyls in ten different species of marine fish of Bohai Bay, China[J]. Environmental Science, 2014, 35(6):2281-2286(in Chinese).

    [14] COSTABEBER I, SANTOS J S D, XAVIER A A O, et al. Levels of polychlorinated biphenyls (PCBs) in livestock and poultry and livestock and poultry products from the state of Rio Grande do Sul, Brazil[J]. Food and Chemical Toxicology, 2006, 44(1):1-7.
    [15] 中华人民共和国卫生部. GB/T5009.190-2006食品中指示性多氯联苯含量的测定[S]. 北京:中国标准出版社, 2006. Ministry of Health P.R. China. GB/T5009.190-2006

    Determination of indicative polychlorinated biphenyls in foods[S]. Beijing:China Standard Press, 2006(in Chinese).

    [16] 朱晓楼, 沈超峰, 黄荣浪, 等. 多氯联苯的膳食暴露及健康风险评价研究进展[J]. 环境化学, 2014, 33(1):10-18.

    ZHU X L, SHEN C F, HUANG R L, et al. Research advances on polychlorinated biphenyls dietary exposure and health risk assessment[J]. Environmental Chemistry, 2014, 33(1):10-18(in Chinese).

    [17] 北京市统计局. 北京统计年鉴2017[M]. 北京:中国统计出版社, 2017. Beijing Municipal Bureau of Statistics. Beijing statistical yearbook 2017[M]. Beijing:China Statistics Press, 2017(in Chinese).
    [18] World Health Organization. Dioxins and their effects on human health. 1999, Fact sheet NO.225.[EB/OL].[2012-06-12].http://www.who.int/mediacentre/factsheets/fs225/en/index.html.
    [19] 赵秀阁, 段小丽. 中国人群暴露参数手册(成人卷)[M]. 北京:中国环境出版社, 2014. ZHAO X G, DUAN X L. Chinese population exposure parameter manual (adult volume)[M]. Beijing:China Environmental Science Press, 2014(in Chinese).
    [20] 李俊岭, 吴明红, 余应新, 等. 动物性食品中PCBs的生物有效性及人体日暴露评估[J]. 中国环境科学, 2011, 31(6):1019-1028.

    LI J L, WU M H, YU Y X, et al. Bioavailability of PCBs in animal foods and assessment of human daily exposure[J]. China Environmental Science, 2011, 31(6):1019-1028.

    [21] US Environmental Protection Agency. PCBs:Cancer dose-response assessment and application to environment mixtures[EB/OL].[2012-10-12]. https://www.epa.gov/pcb/pubs/pcb.pdf.
    [22] US Environmental Protection Agency. Exposure factors handbook. National Center for Environmental Assessment, Office of Research and Development, Washington, D C.[EB/OL].[2011-1-20].http://cfpub.epa.gov/ncea/cfm/recordisplay.cfmdeid=20563.
    [23] US Environmental Protection Agency. Six-year review 2 health effects assessment:Summary report. office water (4304T)[EB/OL].[2012-11-1]. http://www.epa.gov/water science.
    [24] Commission Regulation. Commission Regulation (EU) No.1259/2011 of 2 December 2011 amending Regulation (EC) No.1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs[J]. Official Journal of European Union, 2011, 50:18-23.
    [25] 张瑞, 刘潇, 闻胜, 等. 湖北省9类总膳食样品中指示性多氯联苯的浓度水平和暴露评估[J]. 中国卫生检验杂志, 2015, 25(16):2772-2776.

    ZHANG R, LIU X, WEN S, et al. The concentrations level and exposure assessment of polychlorinated biphenyls in 9 category total dietary samples in Hubei[J]. Chinese Journal of Health Laboratory Technology, 2015, 25(16):2772-2776(in Chinese).

    [26] PARK H K, RYU J J, AHN S H, et al. Analysis of non dioxin-like PCBs and Indicator PCBs in food[J]. Journal of the Korea Society for Environmental Analysis, 2011, 14(4):240-248.
    [27] SHEN H, GUAN R, DING G, et al. Polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in Zhejiang foods (2006-2015):Market basket and polluted areas[J]. Science of the Total Environment, 2017, 574:120-127.
    [28] DRÁPAL J,HEDBÁVNÝ P, MALENA M. Results of the monitoring of non-dioxin-like PCBs in beef and pork in the Czech Republic[J]. Maso, 2013, 24(3):37-40.
    [29] WINDAL I, VANDEVIJVERE S, MALEKI M, et al. Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population[J]. Chemosphere, 2010, 79(3):334-340.
    [30] RAUSCHER-GABERNIG E, MISCHEK D, MOCHE W, et al. Dietary intake of dioxins, furans and dioxin-like PCBs in Austria[J]. Food Additives & Contaminants:Part A, 2013, 30(10):1770-1779.
    [31] WU W L, DENG X L, ZHOU X L, Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China[J]. Science of the Total Environment, 2018, 615:412-421.
    [32] SU G, LIU X, GAO Z, et al. Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and livestock and poultry by residents of Nanjing, China[J]. Environment International, 2012, 42:138-143.
    [33] BERG M V, BIRNBAU L, BOSVELD A T C, et al. Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for human and wildlife[J]. Environmental Health Perspectives, 1998, 106:775-792.
    [34] WU J P, LUO X J, ZHANG Y, et al. Bioaccumulation of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) in wild aquatic species from an electronic waste (e-waste) recycling site in South China[J]. Environment International, 2008, 34(8):1109-1113.
    [35] KANG Y J, CAO S Z, YAN F F, et al. Health risks and source identification of dietary exposure to indicator polychlorinated biphenyls (PCBs) in Lanzhou, China.[J]. Environmental Geochemistry and Health,2019,42:681-692.
  • 加载中
WeChat 点击查看大图
计量
  • 文章访问数:  1956
  • HTML全文浏览数:  1956
  • PDF下载数:  55
  • 施引文献:  0
出版历程
  • 收稿日期:  2019-10-31
解春宵, 白春蕾, 潘丁, 李科. 北京市售畜禽肉类食品中多氯联苯的污染特征及风险评价[J]. 环境化学, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
引用本文: 解春宵, 白春蕾, 潘丁, 李科. 北京市售畜禽肉类食品中多氯联苯的污染特征及风险评价[J]. 环境化学, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
shu
XIE Chunxiao, BAI Chunlei, PAN Ding, LI Ke. Pollution characteristics and risk assessment of polychlorinated biphenyls in livestock and poultry food from Beijing markets[J]. Environmental Chemistry, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
Citation: XIE Chunxiao, BAI Chunlei, PAN Ding, LI Ke. Pollution characteristics and risk assessment of polychlorinated biphenyls in livestock and poultry food from Beijing markets[J]. Environmental Chemistry, 2020, (11): 3030-3037. doi: 10.7524/j.issn.0254-6108.2019103105
shu

北京市售畜禽肉类食品中多氯联苯的污染特征及风险评价

    通讯作者: 李科, E-mail: like@th.btbu.edu.cn
  • 1. 北京工商大学生态环境学院, 北京, 100048;
  • 2. 国家环境保护食品链污染防治重点实验室, 北京, 100048
  • 收稿日期:  2019-10-31
基金项目:

国家自然科学基金（41601516），"十三五"时期北京市属高校高水平教师队伍建设支持计划（CIT&TCD201704036）和2019年北京工商大学研究生科研能力提升计划项目资助.

摘要: 于北京市几个大型超市/市场采集5类市售畜禽肉类样品共30份，以气相色谱-质谱联用仪测定样品中28种多氯联苯（PCBs）的含量，对PCBs的组成分布特征进行分析并评价其健康风险.结果表明，北京市售畜禽肉类样品中28种PCBs总含量为2.24-25.83 ng·g-1脂重，瘦猪肉中含量最低，瘦鸡肉中含量最高.12种类二英类PCBs含量为0.56-13.74 ng·g-1脂重，毒性当量为1.94-21.33 pg TEQ·g-1；7种指示性PCBs含量为0.27-9.68 ng·g-1脂重.肥/瘦肉类样品中的PCBs主要集中在三氯到五氯联苯，含量比例在47.7%（瘦猪肉）-84.6%（瘦鸭肉）之间.在所有PCBs单体中，PCB118的贡献率最高.城镇/农村居民对畜禽肉类食品中Dl-PCBs的日摄入量为0.003-1.09 pg TEQ·kg-1·d-1，暴露风险较小.5种畜禽肉类食品中PCBs的致癌风险值均小于参考值，非致癌风险商均小于基准指数，致癌和非致癌风险均属于可接受水平.

English Abstract

    全文HTML

参考文献 (35)

返回顶部

目录

/

返回文章
返回

Copyright © 2019 中国科学院生态环境研究中心