[1] 陈保卫, LE X C. 中国关于砷的研究进展 [J]. 环境化学, 2011, 30(11): 1936-1943. CHEN B W, LE X C. Recent progress in arsenic research in China [J]. Environmental Chemistry, 2011, 30(11): 1936-1943(in Chinese).
[2] NAUJOKAS M F, ANDERSON B, AHSAN H, et al. The broad scope of health effects from chronic arsenic exposure: Update on a worldwide public health problem [J]. Environmental Health Perspectives, 2013, 121(3): 295-302. doi: 10.1289/ehp.1205875
[3] ANETOR J I, WANIBUCHI H, FUKUSHIMA S. Arsenic exposure and its health effects and risk of cancer in developing countries: Micronutrients as host defence [J]. Asian Pacific Journal of Cancer Prevention:APJCP, 2007, 8(1): 13-23.
[4] RAI P K, LEE S S, ZHANG M, et al. Heavy metals in food crops: Health risks, fate, mechanisms, and management [J]. Environment International, 2019, 125: 365-385. doi: 10.1016/j.envint.2019.01.067
[5] 胥佳佳, 冯鑫, 汤静, 等. 超声辅助提取-高相液相色谱-电感耦合等离子体质谱法测定香菇中6种形态砷化合物 [J]. 食品科学, 2016, 37(24): 216-221. doi: 10.7506/spkx1002-6630-201624034 XU J J, FENG X, TANG J, et al. Arsenic speciation analysis of Lentinus edodes by ultrasonic-assisted extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry [J]. Food Science, 2016, 37(24): 216-221(in Chinese). doi: 10.7506/spkx1002-6630-201624034
[6] ALEXANDER J, BENFORD D, BOOBIS A, et al. Scientific opinion on arsenic in food. EFSA panel on contaminants in the food chain (CONTAM)[J]. EFSA Journal, 2009, 7(10: 1351): 1-198.
[7] 张维, 齐丽娟, 宁钧宇, 等. 砷的健康危害评估 [J]. 毒理学杂志, 2021, 35(5): 367-372,378. doi: 10.16421/j.cnki.1002-3127.2021.05.002 ZHANG W, QI L J, NING J Y, et al. Health hazard assessment of arsenic [J]. Journal of Toxicology, 2021, 35(5): 367-372,378(in Chinese). doi: 10.16421/j.cnki.1002-3127.2021.05.002
[8] 刘蕊芬. 中日两国饮食疗法(药膳)的源流与异同的研究[D]. 广州: 广州中医药大学, 2007. LIU R F. Study on the origin of and similarities and differences between Chinese and Japanese dietotherapy[D]. Guangzhou: Guangzhou University of Chinese Medicine, 2007(in Chinese).
[9] JECFA (Joint FAO/WHO Expert Committee on Food Additives). Safety evaluation of certain food additives and contaminants. WHO Food Additives Series No. 63, Prepared by the Seventy-second Meeting of JECFA[R]. World Health Organization, Geneva, 2011.
[10] TAYLOR V, GOODALE B, RAAB A, et al. Human exposure to organic arsenic species from seafood [J]. Science of the Total Environment, 2017, 580: 266-282. doi: 10.1016/j.scitotenv.2016.12.113
[11] FRANSISCA Y, SMALL D M, MORRISON P D, et al. Assessment of arsenic in Australian grown and imported rice varieties on sale in Australia and potential links with irrigation practises and soil geochemistry [J]. Chemosphere, 2015, 138: 1008-1013. doi: 10.1016/j.chemosphere.2014.12.048
[12] U. S. EPA. Method 3050B: Acid Digestion of Sediments, Sludges, and Soils[S]. 1996.
[13] CAUMETTE G, KOCH I, REIMER K J. Arsenobetaine formation in plankton: A review of studies at the base of the aquatic food chain [J]. Journal of Environmental Monitoring, 2012, 14(11): 2841-2853. doi: 10.1039/c2em30572k
[14] YANG G D, ZHENG J P, CHEN L, et al. Speciation analysis and characterisation of arsenic in lavers collected from coastal waters of Fujian, south-eastern China [J]. Food Chemistry, 2012, 132(3): 1480-1485. doi: 10.1016/j.foodchem.2011.12.006
[15] 王亚, 张春华, 葛滢. 高效液相色谱-氢化物发生-原子荧光光谱法检测紫菜中的砷形态 [J]. 分析试验室, 2013, 32(5): 34-38. doi: 10.13595/j.cnki.issn1000-0720.2013.0125 WANG Y, ZHANG C H, GE Y. Determination of arsenic speciation in Porphyra using HPLC-(UV)-HG-AFS [J]. Chinese Journal of Analysis Laboratory, 2013, 32(5): 34-38(in Chinese). doi: 10.13595/j.cnki.issn1000-0720.2013.0125
[16] MOLIN M, ULVEN S M, MELTZER H M, et al. Arsenic in the human food chain, biotransformation and toxicology - Review focusing on seafood arsenic [J]. Journal of Trace Elements in Medicine and Biology, 2015, 31: 249-259. doi: 10.1016/j.jtemb.2015.01.010
[17] 国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品中污染物限量: GB 2762—2017[S]. 北京: 中国标准出版社, 2017. National Health and Family Planning Commission of the People's Republic of China, China Food and Drug Administration. National Food Safety Standard. Maximum Levels of Contaminants in Food: GB 2762—2017[S]. Beijing: Standards Press of China, 2017(in Chinese).
[18] SUN S K, XU X J, TANG Z, et al. A molecular switch in sulfur metabolism to reduce arsenic and enrich selenium in rice grain [J]. Nature Communications, 2021, 12: 1392. doi: 10.1038/s41467-021-21282-5
[19] MAWIA A M, HUI S Z, ZHOU L, et al. Inorganic arsenic toxicity and alleviation strategies in rice [J]. Journal of Hazardous Materials, 2021, 408: 124751. doi: 10.1016/j.jhazmat.2020.124751
[20] BORAK J, HOSGOOD H D. Seafood arsenic: Implications for human risk assessment [J]. Regulatory Toxicology and Pharmacology, 2007, 47(2): 204-212. doi: 10.1016/j.yrtph.2006.09.005
[21] 黄东仁. 福建省紫菜中砷的形态及含量[J]. 中国渔业质量与标准, 2015, 5(1): 52-60. HUANG D R. Arsenic speciations and their contents in Porphyra in Fujian Province[J]. Chinese Fishery Quality and Standards, 2015, 5(1): 52-60(in Chinese). HUANG D R. Arsenic speciations and their contents in Porphyra in Fujian Province[J]. Chinese Fishery Quality and Standards, 2015, 5(1): 52-60(in Chinese).
[22] YANG G D, XIE W Y, ZHU X, et al. Effect of arsenite-oxidizing bacterium B. laterosporus on arsenite toxicity and arsenic translocation in rice seedlings [J]. Ecotoxicology and Environmental Safety, 2015, 120: 7-12. doi: 10.1016/j.ecoenv.2015.05.023
[23] WU Y C, ZHANG H, WANG K T, et al. Metabolic and residual characteristic of different arsenic species contained in laver during mouse digestion [J]. Science of the Total Environment, 2021, 793: 148434. doi: 10.1016/j.scitotenv.2021.148434
[24] DAI J, CHEN C, GAO A X, et al. Dynamics of dimethylated monothioarsenate (DMMTA) in paddy soils and its accumulation in rice grains [J]. Environmental Science & Technology, 2021, 55(13): 8665-8674.
[25] DAI J, TANG Z, GAO A X, et al. Widespread occurrence of the highly toxic dimethylated monothioarsenate (DMMTA) in rice globally [J]. Environmental Science & Technology, 2022, 56(6): 3575-3586.
[26] ZHANG J, BARAŁKIEWICZ D, WANG Y Z, et al. Arsenic and arsenic speciation in mushrooms from China: A review [J]. Chemosphere, 2020, 246: 125685. doi: 10.1016/j.chemosphere.2019.125685
[27] 程家丽, 任硕, 刘婷婷, 等. 2001—2017年我国部分地区蔬菜中砷和重金属累积特征及膳食暴露风险 [J]. 中国食品卫生杂志, 2018, 30(2): 187-193. doi: 10.13590/j.cjfh.2018.02.013 CHENG J L, REN S, LIU T T, et al. Accumulation and dietary exposure risk of arsenic and heavy metals in the vegetables from some areas of China, 2001-2017 [J]. Chinese Journal of Food Hygiene, 2018, 30(2): 187-193(in Chinese). doi: 10.13590/j.cjfh.2018.02.013
[28] ZHAO D, WANG J Y, YIN D X, et al. Arsanilic acid contributes more to total arsenic than roxarsone in chicken meat from Chinese markets [J]. Journal of Hazardous Materials, 2020, 383: 121178. doi: 10.1016/j.jhazmat.2019.121178
[29] JECFA (Joint FAO/WHO Expert Committee on Food Additives). Evaluation of certain contaminants in food[Z]. 2017.