[1] |
WHO. Guidelines for Drinking-Water Quality[M]. Fourth Edition. Switzerland: World Health Organization, 2011: XV.
|
[2] |
徐菲, 贾瑞宝, 孙韶华, 等. 饮用水消毒副产物的研究现状及其进展[C]//中国土木工程协会水工业分会. “黄河杯”城镇饮用水安全保障技术交流会论文集. 济南, 2011: 476-486.
|
[3] |
祝泽兵. 供水管网中的耐氯菌群及其耐氯机制研究[D]. 哈尔滨: 哈尔滨工业大学, 2015.
|
[4] |
张金松, 卢小艳. 饮用水消毒工艺及副产物控制技术发展[J]. 给水排水, 2016, 42(9): 1-3.
|
[5] |
LIN W F, YU Z S, ZHANG H X, et al. Diversity and dynamics of microbial communities at each step of treatment plant for potable water generation[J]. Water Research, 2014, 52: 218-230. doi: 10.1016/j.watres.2013.10.071
|
[6] |
LI Q, YU S L, LIU G C, et al. Microbial communities shaped by treatment processes in a drinking water treatment plant and their contribution and threat to drinking water safety[J]. Frontiers in Microbiology, 2017, 8: 1-16.
|
[7] |
HOU L F, ZHOU Q, WU Q P, et al. Spatiotemporal changes in bacterial community and microbial activity in a full-scale drinking water treatment plant[J]. Science of the Total Environment, 2018, 625: 449-459. doi: 10.1016/j.scitotenv.2017.12.301
|
[8] |
李圭白, 田家宇, 齐鲁. 第三代城市饮用水净化工艺及超滤的零污染通量[J]. 给水排水, 2010, 36(8): 11-15.
|
[9] |
ZHANG M L, LIU W J, NIE X B, et al. Molecular analysis of bacterial communities in biofilms of a drinking water clearwell[J]. Microbes and Environments, 2012, 27(4): 443-448. doi: 10.1264/jsme2.ME12035
|
[10] |
郭建宁. 陶瓷膜及其集成工艺处理微污染饮用水的研究[D]. 北京: 清华大学, 2013.
|
[11] |
中华人民共和国卫生部, 中国国家标准化管理委员会. 生活饮用水标准检验方法: GB/T 5750-2006[S]. 北京: 中国标准出版社, 2006.
|
[12] |
刘文君. 饮用水中可生物降解有机物和消毒副产物特性研究[D]. 北京: 清华大学, 1999.
|
[13] |
侯鸾凤. 饮用水给水处理系统微生物多样性研究[D]. 广州: 华南理工大学, 2018.
|
[14] |
中华人民共和国卫生部, 中国国家标准化管理委员会. 生活饮用水卫生标准: GB 5749-2006[S]. 北京: 中国标准出版社, 2006.
|
[15] |
U. S. Environmental Protection Agency. National primary drinking water regulations[EB/OL]. [2020-05-20]. https://www.epa.gov/ground-water-and-drinking-water/national-primary-drinking-water-regulations#three.
|
[16] |
蔡广强, 刘伟, 张金松, 等. 活性炭-超滤深度处理工艺对三氯乙醛生成潜能的影响及其对饮用水中有机物的去除[J]. 环境工程学报, 2018, 12(2): 454-459.
|
[17] |
任红星. 饮用水给水系统中微生物群落时空分布及其动态变化规律研究[D]. 杭州: 浙江大学, 2016.
|
[18] |
PINTO A J, SCHROEDER J, LUNN M, et al. Spatial-temporal survey and occupancy-abundance modeling to predict bacterial community dynamics in the drinking water microbiome[J]. MBIO, 2014, 5(3): e1114-e1135.
|
[19] |
BOON N, PYCKE B F, MARZORATI M, et al. Nutrient gradients in a granular activated carbon biofilter drives bacterial community organization and dynamics[J]. Water Research, 2011, 45(19): 6355-6361. doi: 10.1016/j.watres.2011.09.016
|
[20] |
POITELON J, JOYEDX M, WELTE B, et al. Variations of bacterial 16S rDNA phylotypes prior to and after chlorination for drinking water production from two surface water treatment plants[J]. Journal of Industrial Microbiology & Biotechnology, 2010, 37(2): 117-128.
|
[21] |
乔铁军, 张锡辉, 张金松, 等. 活性炭-超滤组合工艺处理南方微污染原水的研究[J]. 给水排水, 2011, 37(4): 15-18.
|
[22] |
KWON S, MOON E, KIM T, et al. Pyrosequencing demonstrated complex microbial communities in a membrane filtration system for a drinking water treatment plant[J]. Microbes and Environments, 2011, 26(2): 149-155. doi: 10.1264/jsme2.ME10205
|
[23] |
陈雨乔. 饮用水系统中耐氯性细菌消毒特性及机理研究[D]. 北京: 清华大学, 2011.
|
[24] |
SUN H H, HE X W, YE L, et al. Diversity, abundance, and possible sources of fecal bacteria in the Yangtze River[J]. Applied Microbiology & Biotechnology, 2017, 101(5): 2143-2152.
|