高级搜索

微生物菌剂复配及强化厨余垃圾好氧堆肥效果分析

,  ,  , 

downloadPDF

上一篇

下一篇

周营, 朱能武, 刘博文, 张太平. 微生物菌剂复配及强化厨余垃圾好氧堆肥效果分析[J]. 环境工程学报, 2018, 12(1): 294-303. doi: 10.12030/j.cjee.201703044
引用本文: 周营, 朱能武, 刘博文, 张太平. 微生物菌剂复配及强化厨余垃圾好氧堆肥效果分析[J]. 环境工程学报, 2018, 12(1): 294-303. doi: 10.12030/j.cjee.201703044
shu
ZHOU Ying, ZHU Nengwu, LIU Bowen, ZHANG Taiping. Effect analysis of compound microbial agents and enhancement on kitchen waste aerobic composting[J]. Chinese Journal of Environmental Engineering, 2018, 12(1): 294-303. doi: 10.12030/j.cjee.201703044
Citation: ZHOU Ying, ZHU Nengwu, LIU Bowen, ZHANG Taiping. Effect analysis of compound microbial agents and enhancement on kitchen waste aerobic composting[J]. Chinese Journal of Environmental Engineering, 2018, 12(1): 294-303. doi: 10.12030/j.cjee.201703044
shu

微生物菌剂复配及强化厨余垃圾好氧堆肥效果分析

  • 1.

    华南理工大学环境与能源学院,广州 510006

  • 2.

    工业聚集区污染控制与生态修复教育部重点实验室,广州 510006

  • 3.

    固体废物处理与资源化广东省环境保护重点实验室,广州 510006

  • 基金项目:

    国家自然科学基金资助项目(31272482)

    教育部新世纪优秀人才支持计划项目(NCET-11-0166)

    广州市产学研协同创新重大专项(201604020055)

Effect analysis of compound microbial agents and enhancement on kitchen waste aerobic composting

  • 1.

    School of Environment and Energy, South China University of Technology, Guangzhou 510006, China

  • 2.

    Key Laboratory of Pollution Control and Ecosystem Restoration in Industry Clusters, Ministry of Education, Guangzhou 510006, China

  • 3.

    Guangdong Environmental Protection Key Laboratory of Solid Waste Treatment and Recycling, Guangzhou 510006, China

  • Fund Project:

  • 摘要: 厨余垃圾中有机组分的降解速率是影响其堆肥过程的重要因素。针对厨余垃圾中脂肪、蛋白质等特异组分设计了微生物菌剂复配方案,筛选了复配的微生物菌剂适宜接种量,并验证了厨余垃圾堆肥的强化效果。结果表明:厨余垃圾堆肥的适宜复配比为m(米曲霉)∶m(地衣芽孢杆菌)∶m(解脂假丝酵母)∶m(绿色木霉)∶m(褐球固氮菌)=1.5∶1.2∶1；且当接种量为6‰时,厨余垃圾中特异性组分脂肪降解率可达76.2%,氮损失率最低为11.8%。同时发现,固氮菌可以减少堆肥过程中氮素的损失,但固氮效果与初始加入固氮菌的量有关,且与菌剂间多种微生物的协作有关,进一步说明了微生物菌剂复配必要性和有效性。
    Abstract: The degradation rate of organic components in kitchen waste is an important factor which affects composting process. In view of the specific components including fat and protein in kitchen waste, this research designed a series of experiments on microbial agents, establishing the appropriate compound ratio of kitchen waste composting, verifying the strengthening effect of kitchen waste compost. Results showed that the proper compound agents ratio for kitchen waste composting, was that m(Aspergillus oryzae)∶ m(Bacillus licheniformis)∶m(Candida lipolytica)∶m(Trichoderma viride)∶m(Azotobacter chroococcum)=1.5∶1.2∶1. Meanwhile when the inoculation amount was 6‰, the agents had a stronger removal effect of the specific component in kitchen waste, with which the fat removal was up to 76.2%. There was also a strong nitrogen fixation effect on nitrogen during the process of composting whereby the lowest nitrogen loss rate could be as low as 11.8%. In addition, during the study, it was found that nitrogen fixation bacteria could reduce the loss of nitrogen during composting. However, the effect of nitrogen fixation was not only related to the initial amount of nitrogen fixing bacteria but also the combined action of varieties of microorganisms, which further illustrated the necessity and effectiveness of compound microbial agents.
  • 加载中
  • [1] 中华人民共和国国家统计局.中国统计年鉴:2013[M].北京: 中国统计出版社,2013
    [2] 中国环境保护产业协会城市生活垃圾处理专业委员会.城市生活垃圾处理行业2015年发展报告[J].中国环保产业,2016(8):5-10
    [3] 刘红明.生态文明导向的我国工业绿色化发展战略[J].生态经济(学术版),2009(1):321-324
    [4] ZHANG T L T, CHEN Y M, LING W A.Shear strength characterization of municipal solid waste at the Suzhou landfill, China[J].Engineering Geology,2008,97(3/4):97-111
    [5] CLERCQ D D, WEN Z G, FAN F, et al.Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing[J].Renewable & Sustainable Energy Reviews,2016,59:1676-1685
    [6] MARASHLIAN N, EL-FADEL M.The effect of food waste disposers on municipal waste and wastewater management[J].Waste Management & Research,2005,23(1):20-31
    [7] SONG Q, WANG Z, LI J.Environmental performance of municipal solid waste strategies based on LCA method: A case study of Macau[J].Journal of Cleaner Production,2013,57(20):92-100
    [8] SUTHAR S.Vermicomposting of vegetable-market solid waste using Eisenia fetida: Impact of bulking material on earthworm growth and decomposition rate[J].Ecological Engineering,2009,35(5):914-920
    [9] SEN B, ARAVIND J, KANMANI P, et al.State of the art and future concept of food waste fermentation to bioenergy[J].Renewable & Sustainable Energy Reviews,2016,53:547-557
    [10] PECORINI I, BALDI F, CARNEVALE E A, et al.Biochemical methane potential tests of different autoclaved and microwaved lignocellulosic organic fractions of municipal solid waste[J].Waste Management,2016,56:143-150
    [11] 李秀芬, 赵阳, 堵国成, 等.微量金属元素及其配合物对厨余垃圾甲烷发酵的影响[J].环境工程学报,2009,3(3):521-524
    [12] 赵振焕, 金春姬, 张鹏, 等.酵母菌对厨余垃圾厌氧发酵产乙酸的影响[J].环境工程学报,2009,3(10):1885-1888
    [13] PRAMANIK P, GHOSH G K, GHOSAL P K, et al.Changes in organic-C, N, P and K and enzyme activities in vermicompost of biodegradable organic wastes under liming and microbial inoculants[J].Bioresource Technology,2007,98(13):2485-2494
    [14] DEL C V M, FRANCISCA S F, JOS L M, et al.Influence of microbial inoculation and co-composting material on the evolution of humic-like substances during composting of horticultural wastes[J].Process Biochemistry,2006,41(6):1438-1443
    [15] VARGAS-GARCA M C, SUREZ-ESTRELLA F, LPEZ M J, et al.Effect of inoculation in composting processes: Modifications in lignocellulosic fraction[J].Waste Management,2007,27(9):1099-1107
    [16] 徐智, 张陇利, 张发宝, 等.堆肥反应器中2种微生物接种剂的堆肥效果研究[J].环境科学,2009,30(11):3409-3413
    [17] NAIR J, OKAMITSU K.Microbial inoculants for small scale composting of putrescible kitchen wastes[J].Waste Management,2010,30(6):977-982
    [18] JURADO M M, SUREZ-ESTRELLA F, LPEZ M J, et al.Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting[J].Bioresource Technology,2015,186:15-24
    [19] 张红玉.厨余垃圾、猪粪和秸秆联合堆肥的腐熟度评价[J].环境工程,2013,31(S1):470-474
    [20] 张锐, 李兵, 樊星,等.水葫芦与厨余垃圾混合好氧堆肥中氮素变化及对腐熟度的影响[J].环境工程学报,2013,7(12):4978-4982
    [21] 李果, 何强, 吴正松,等.厨余垃圾好氧堆肥与污泥厌氧消化一体化处理[J].环境工程学报,2015,9(3):1381-1388
    [22] YUAN J, YANG Q, ZHANG Z, et al.Use of additive and pretreatment to control odors in municipal kitchen waste during aerobic composting[J].Journal of Environmental Sciences,2015,37(11):83-90
    [23] WANG X, ZHANG W, GU J, et al.Effects of different bulking agents on the maturity, enzymatic activity, and microbial community functional diversity of kitchen waste compost[J].Environmental Technology,2016,37(20):2555-2563
    [24] HE Y Q, TAN T W.Use of response surface methodology to optimize culture medium for production of lipase with Candida, sp.99-125[J].Journal of Molecular Catalysis B:Enzymatic,2006,43(1):9-14
    [25] 蒲一涛, 钟毅沪, 周万龙.固氮菌和纤维素分解菌的混合培养及其对生活垃圾降解的影响[J].环境科学与技术,1999(1):15-18
    [26] FOURTI O.The maturity tests during the composting of municipal solid wastes[J].Resources, Conservation and Recycling,2013,72:43-49
    [27] 罗维, 陈同斌.湿度对堆肥理化性质的影响[J].生态学报,2004,24(11):2656-2663
    [28] SOARES M A R, QUINA M M J, QUINTA-FERREIRA R M.Co-composting of eggshell waste in self-heating reactors: Monitoring and end product quality[J].Bioresource Technology,2013,148(11):293-301
    [29] JURADO M M, SUREZ-ESTRELLA F, VARGAS-GARCA M C, et al.Increasing native microbiota in lignocellulosic waste composting: Effects on process efficiency and final product maturity[J].Process Biochemistry,2014,49(11):1958-1969
    [30] 胡菊, 肖湘政, 吕振宇, 等.接种VT菌剂堆肥过程中物理化学变化特征分析[J].农业环境科学学报,2005,24(5):970-974
    [31] NAKASAKI K, NAGASAKI K, ARIGA O.Degradation of fats during thermophilic composting of organic waste[J].Waste Management & Research,2004,22(4):276-282
    [32] LASLO E, GYORGY E, MARA G, et al.Screening of plant growth promoting rhizobacteria as potential microbial inoculants[J].Crop Protection,2012,40(5):43-48
    [33] 刘佳, 李婉, 许修宏, 等.接种纤维素降解菌对牛粪堆肥微生物群落的影响[J].环境科学,2011,32(10):3073-3081
    [34] 席北斗, 刘鸿亮, 孟伟, 等.垃圾堆肥高效复合微生物菌剂的制备[J].环境科学研究,2003,16(2):58-60
    [35] 曾苏, 李南华, 盛洪产, 等.微生物除臭剂的筛选、复配及其除臭条件的优化[J].环境科学,2015,36(1):259-265
    [36] 聂文翰, 戚志萍, 冯海玮, 等.复合菌剂秸秆堆肥对土壤碳氮含量和酶活性的影响[J].环境科学,2017,38(2):783-791
    [37] 杨延梅, 杨志峰, 张相锋, 等.底物含氮量对厨余堆肥氮素转化及其损失的影响研究[J].环境科学学报,2007,27(6):993-999
    [38] 石春芝, 蒲一涛, 郑宗坤, 等.垃圾堆肥接种固氮菌对堆肥含氮量的影响[J].应用与环境生物学报,2002,8(4):419-421
    [39] 郭新愿, 崔月, 任连海.餐厨废水中解磷菌、固氮菌及解钾菌的互作效应研究[J].环境工程,2017,35(4):36-39
    [40] 席北斗, 刘鸿亮, 黄国和, 等.复合微生物菌剂强化堆肥技术研究[J].环境污染与防治,2003,25(5):262-264
    [41] 徐莹莹, 许修宏, 任广明, 等.接种菌剂对牛粪堆肥反硝化细菌群落的影响[J].农业环境科学学报,2015,34(3):570-577
    [42] 解开治, 徐培智, 张发宝, 等.接种微生物菌剂对猪粪堆肥过程中细菌群落多样性的影响[J].应用生态学报,2009,20(8):2012-2018
  • 加载中
WeChat 点击查看大图
计量
  • 文章访问数:  3147
  • HTML全文浏览数:  2864
  • PDF下载数:  323
  • 施引文献:  0
出版历程
  • 刊出日期:  2018-01-14

微生物菌剂复配及强化厨余垃圾好氧堆肥效果分析

  • 1. 华南理工大学环境与能源学院,广州 510006
  • 2. 工业聚集区污染控制与生态修复教育部重点实验室,广州 510006
  • 3. 固体废物处理与资源化广东省环境保护重点实验室,广州 510006
基金项目:

国家自然科学基金资助项目(31272482)

教育部新世纪优秀人才支持计划项目(NCET-11-0166)

广州市产学研协同创新重大专项(201604020055)

摘要: 厨余垃圾中有机组分的降解速率是影响其堆肥过程的重要因素。针对厨余垃圾中脂肪、蛋白质等特异组分设计了微生物菌剂复配方案,筛选了复配的微生物菌剂适宜接种量,并验证了厨余垃圾堆肥的强化效果。结果表明:厨余垃圾堆肥的适宜复配比为m(米曲霉)∶m(地衣芽孢杆菌)∶m(解脂假丝酵母)∶m(绿色木霉)∶m(褐球固氮菌)=1.5∶1.2∶1；且当接种量为6‰时,厨余垃圾中特异性组分脂肪降解率可达76.2%,氮损失率最低为11.8%。同时发现,固氮菌可以减少堆肥过程中氮素的损失,但固氮效果与初始加入固氮菌的量有关,且与菌剂间多种微生物的协作有关,进一步说明了微生物菌剂复配必要性和有效性。

English Abstract

参考文献 (42)

目录

/

返回文章
返回

Copyright © 2019 中国科学院生态环境研究中心