5种水生植物的脱氮除磷效果及其对水体胞外酶活的影响

汪文强, 王子芳, 高明. 5种水生植物的脱氮除磷效果及其对水体胞外酶活的影响[J]. 环境工程学报, 2016, 10(10): 5440-5446. doi: 10.12030/j.cjee.201505151
引用本文: 汪文强, 王子芳, 高明. 5种水生植物的脱氮除磷效果及其对水体胞外酶活的影响[J]. 环境工程学报, 2016, 10(10): 5440-5446. doi: 10.12030/j.cjee.201505151
WANG Wenqiang, WANG Zifang, GAO Ming. Efficiency of removing nitrogen and phosphorous and effects on extracellular enzyme activity in water body by five hydrophytes[J]. Chinese Journal of Environmental Engineering, 2016, 10(10): 5440-5446. doi: 10.12030/j.cjee.201505151
Citation: WANG Wenqiang, WANG Zifang, GAO Ming. Efficiency of removing nitrogen and phosphorous and effects on extracellular enzyme activity in water body by five hydrophytes[J]. Chinese Journal of Environmental Engineering, 2016, 10(10): 5440-5446. doi: 10.12030/j.cjee.201505151

5种水生植物的脱氮除磷效果及其对水体胞外酶活的影响

  • 基金项目:

    国家科技支撑计划项目(2012BAD14B18)

  • 中图分类号: X522

Efficiency of removing nitrogen and phosphorous and effects on extracellular enzyme activity in water body by five hydrophytes

  • Fund Project:
  • 摘要: 利用静态小区实验研究了菱角(Trapa quadrispinosa Roxb.)、凤眼莲(Eichhornia crassipes.)、水鳖(Hydrocharis dubia(Bl.)Backer)、空心菜(Ipomoea aquatica Forsk)和青萍(Lemna minor L.)5种不同植物对富营养水体的净化效果及对水体胞外酶活性的影响。研究结果表明,5种植物对水体总氮(TN)的去除率依次为凤眼莲(81.6%) > 空心菜(72.2%) > 水鳖(68.4%) > 菱角(65.8%) > 青萍(60.2%),对总磷(TP)的去除率为凤眼莲(95.0%) > 空心菜(89.7%) > 水鳖(78.4%) > 菱角(77.3%) > 青萍(70.5%);5种植物的种植均能大幅提高水体胞外酶活性,其中凤眼莲处理的效果最好,其脲酶活性(UA)峰值和极差值分别为19.70和10.33 μg·mL-1,碱性磷酸酶活性(APA)峰值和极差值分别为8.12和5.95 μg·mL-1,空心菜处理次之;各处理水体脲酶活性和碱性磷酸酶活性分别与水体氨态氮(NH4+-N)和溶解性活性磷(SRP)浓度均存在显著的负相关关系,其相关系数r分别在-0.853~-0.992和-0.813~-0.994之间。综合可知,凤眼莲和空心菜较菱角、水鳖和青萍修复能力更强,可更好的修复富营养水体。
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出版历程
  • 收稿日期:  2015-06-25
  • 刊出日期:  2016-10-20

5种水生植物的脱氮除磷效果及其对水体胞外酶活的影响

  • 1.  西南大学资源环境学院, 重庆 400716
  • 2.  重庆市三峡库区农业面源污染控制研究中心, 重庆 400716
基金项目:

国家科技支撑计划项目(2012BAD14B18)

摘要: 利用静态小区实验研究了菱角(Trapa quadrispinosa Roxb.)、凤眼莲(Eichhornia crassipes.)、水鳖(Hydrocharis dubia(Bl.)Backer)、空心菜(Ipomoea aquatica Forsk)和青萍(Lemna minor L.)5种不同植物对富营养水体的净化效果及对水体胞外酶活性的影响。研究结果表明,5种植物对水体总氮(TN)的去除率依次为凤眼莲(81.6%) > 空心菜(72.2%) > 水鳖(68.4%) > 菱角(65.8%) > 青萍(60.2%),对总磷(TP)的去除率为凤眼莲(95.0%) > 空心菜(89.7%) > 水鳖(78.4%) > 菱角(77.3%) > 青萍(70.5%);5种植物的种植均能大幅提高水体胞外酶活性,其中凤眼莲处理的效果最好,其脲酶活性(UA)峰值和极差值分别为19.70和10.33 μg·mL-1,碱性磷酸酶活性(APA)峰值和极差值分别为8.12和5.95 μg·mL-1,空心菜处理次之;各处理水体脲酶活性和碱性磷酸酶活性分别与水体氨态氮(NH4+-N)和溶解性活性磷(SRP)浓度均存在显著的负相关关系,其相关系数r分别在-0.853~-0.992和-0.813~-0.994之间。综合可知,凤眼莲和空心菜较菱角、水鳖和青萍修复能力更强,可更好的修复富营养水体。

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