三疣梭子蟹可食用组织中镉的蓄积现状、赋存形态及健康风险评估研究进展

莫晓; 冉茂霞; 史永富; 叶洪丽; 黄冬梅; 李思曼; 方长玲

doi:10.7524/j.issn.0254-6108.2023103004

[1]

GENCHI G, SINICROPI M S, LAURIA G, et al. The effects of cadmium toxicity[J]. International Journal of Environmental Research and Public Health, 2020, 17(11): 3782. doi: 10.3390/ijerph17113782

[2]

CLEMENS S, MA J F. Toxic heavy metal and metalloid accumulation in crop plants and foods[J]. Annual Review of Plant Biology, 2016, 67: 489-512. doi: 10.1146/annurev-arplant-043015-112301

[3]

周演根. 三疣梭子蟹(Portunus trituberculatus)多元化养殖技术的研究[D]. 青岛: 中国海洋大学, 2009. ZHOU Y G. Study on the Poly-culture Technique of the CrabPortunus Trituberculatus[D]. Qingdao: Ocean University of China, 2009 (in Chinese).

[4]

农业农村部渔业渔政管理局, 全国水产技术推广总站, 中国水产学会编制. 中国渔业统计年鉴-2023[M]. 北京: 中国农业出版社, 2023. Fisheries and Fishery Administration of the Ministry of Agriculture and Rural Affairs. China Fishery Statistical Yearbook 2023{M]. Beijing: China Agriculture Press, 2023(in Chinese).

[5]

邵慧, 郭建, 尚艳娥. 中国居民膳食中镉摄入量调查与分析[J]. 粮食科技与经济, 2014, 39(3): 43-45. doi: 10.3969/j.issn.1007-1458.2014.03.011 SHAO H, GUO J, SHANG Y E. Investigation and analysis of cadmium intake in China residents' diet[J]. Grain Science and Technology and Economy, 2014, 39(3): 43-45 (in Chinese). doi: 10.3969/j.issn.1007-1458.2014.03.011

[6]

王倩茹. 某市水产品中三种重金属的污染特征及健康风险综合评估[D]. 唐山: 华北理工大学, 2021. WANG Q R. Pollution characteristics and comprehensive health risk assessment of three heavy metals in aquatic products in a city[D]. Tangshan: North China University of Science and Technology, 2021 (in Chinese).

[7]

BOSCH A C, O’NEILL B, SIGGE G O, et al. Heavy metals in marine fish meat and consumer health: A review[J]. Journal of the Science of Food and Agriculture, 2016, 96(1): 32-48.

[8]

赵艳芳, 尚德荣, 宁劲松, 等. 三疣梭子蟹和虾蛄中镉的化学形态分析[J]. 现代食品科技, 2017, 33(5): 259-264. ZHAO Y F, SHANG D R, NING J S, et al. Chemical speciation analysis of cadmium in Portunus trituberculatus and Oratosquilla oratoria[J]. Modern Food Science and Technology, 2017, 33(5): 259-264 (in Chinese).

[9]

LEE W K, THÉVENOD F. Cell organelles as targets of mammalian cadmium toxicity[J]. Archives of Toxicology, 2020, 94(4): 1017-1049. doi: 10.1007/s00204-020-02692-8

[10]

林建云, 陈维芬, 陈涵贞, 等. 水产饲料中镉的存在形态及其在养殖动物体内累积状况的研究[J]. 台湾海峡, 2008, 27(4): 491-498. LIN J Y, CHEN W F, CHEN H Z, et al. Studies on the chemical forms of Cd in aquatic feeds and its bioaccumulations[J]. Journal of Oceanography in Taiwan Strait, 2008, 27(4): 491-498 (in Chinese).

[11]

王明华, 王桂忠, 李少菁. 重金属在海洋甲壳动物中的吸收和代谢[J]. 福建农业学报, 2005, 20(增刊1): 51-56. WANG M H, WANG G Z, LI S J. Assimilation and metabolism of heavy metals in marine crustacean[J]. Fujian Journal of Agricultural Sciences, 2005, 20(Sup 1): 51-56 (in Chinese).

[12]

HOOK S E, FISHER N S. Relating the reproductive toxicity of five ingested metals in calanoid copepods with sulfur affinity[J]. Marine Environmental Research, 2002, 53(2): 161-174. doi: 10.1016/S0141-1136(01)00118-0

[13]

李志辉, 张培, 阎斌伦, 等. 重金属对甲壳类毒理效应的研究进展[J]. 水产科技情报, 2017, 44(5): 255-258. LI Z H, ZHANG P, YAN B L, et al. Research progress on toxic effects of heavy metals on crustaceans[J]. Fisheries Science & Technology Information, 2017, 44(5): 255-258 (in Chinese) .

[14]

王茜, 王兰, 席玉英, 等. 镉对长江华溪蟹的急性毒性与积累[J]. 山西大学学报(自然科学版), 2003, 26(2): 176-178. WANG Q, WANG L, XI Y Y, et al. The acute toxcity and accumulated of Cd²⁺ in freshwater Crab Sinopotamon yangtsekiense[J]. Journal of Shanxi University (Natural Science Edition), 2003, 26(2): 176-178 (in Chinese).

[15]

彭雪, 黄晓亮, 陈思涵, 等. 镉、汞单独及联合胁迫对中华绒螯蟹的急性毒性[J]. 水产科学, 2015, 34(4): 220-226. PENG X, HUANG X L, CHEN S H, et al. Single and joint acute toxicity of Cd²⁺ and Hg²⁺ to Chinese mitten handed crab Eriocheir sinensis[J]. Fisheries Science, 2015, 34(4): 220-226 (in Chinese).

[16]

ORTEGA P, CUSTÓDIO M R, ZANOTTO F P. Characterization of cadmium transport in hepatopancreatic cells of a mangrove crab Ucides cordatus: The role of calcium[J]. Aquatic Toxicology, 2017, 188: 92-99. doi: 10.1016/j.aquatox.2017.04.012

[17]

RAINBOW P S, BLACK W H. Cadmium, zinc and the uptake of calcium by two crabs, Carcinus maenas and Eriocheir sinensis[J]. Aquatic Toxicology, 2005, 72(1/2): 45-65.

[18]

MASON R P. Trace metals in aquatic systems[M].USA: John Wiley & Sons,2013.

[19]

尤炬炬, 刘琴, 鲍静姣, 等. 浙江省自然海区梭子蟹重金属残留现状分析[J]. 现代农业科技, 2017(21): 190, 203. YOU J J, LIU Q, BAO J J, et al. Situation analysis of heavy metal residue in Portunus trituberculatus from natural marine area of Zhejiang Province[J]. Modern Agricultural Science and Technology, 2017(21): 190, 203 (in Chinese).

[20]

吴烨飞, 陈火荣, 吴镇, 等. 福建省中北部海域捕捞水产品中4种重金属含量与风险评价[J]. 渔业研究, 2018, 40(6): 478-489. WU Y F, CHEN H R, WU Z, et al. Concentrations and risk evaluation of four kinds of heavy metals in fishing aquatic products of the central and northern sea areas of Fujian Province[J]. Journal of Fisheries Research, 2018, 40(6): 478-489 (in Chinese).

[21]

高志杰, 汪娌娜, 郑海波, 等. 宁波市2012年市售海产品中重金属铅、汞、镉、铬污染状况分析[J]. 中国食品卫生杂志, 2014, 26(1): 76-78. GAO Z J, WANG L N, ZHENG H B, et al. Analysis on concentration of heavy metals lead, mercury, cadmium, chromium in seafood in Ningbo in 2012[J]. Chinese Journal of Food Hygiene, 2014, 26(1): 76-78 (in Chinese).

[22]

樊伟, 王晶, 陈理. 绍兴地区水产品中铅、镉和总汞含量监测结果分析与评价[J]. 卫生研究, 2016, 45(1): 121-124,127. FAN W, WANG J, CHEN L. Analysis and evaluation of monitoring results of lead, cadmium and total mercury in aquatic products in Shaoxing Area[J]. Journal of Hygiene Research, 2016, 45(1): 121-124,127 (in Chinese).

[23]

庞雨樵, 赵雅霞, 安彦青. 新疆地区2019年度食品安全抽检动物性水产品现状调查分析[J]. 食品安全质量检测学报, 2020, 11(15): 5094-5098. PANG Y Q, ZHAO Y X, AN Y Q. Investigation and analysis on food safety sampling inspection of animal derived aquatic products in Xinjiang in 2019[J]. Journal of Food Safety & Quality, 2020, 11(15): 5094-5098 (in Chinese).

[24]

刘淑晨, 魏青. 廊坊市售梭子蟹镉含量分析[J]. 食品安全质量检测学报, 2016, 7(5): 2071-2074. LIU S C, WEI Q. Cadmium content of commercial Portunus trituberculatus in Langfang[J]. Journal of Food Safety & Quality, 2016, 7(5): 2071-2074 (in Chinese).

[25]

RADOMYSKI A, LEI K, GIUBILATO E, et al. Bioaccumulation of trace metals in aquatic food web. A case study, Liaodong Bay, NE China[J]. Marine Pollution Bulletin, 2018, 137: 555-565. doi: 10.1016/j.marpolbul.2018.11.002

[26]

林彩琴, 林少美, 陈珞洛, 等. 温州地区市售螃蟹中镉污染状况及其在蟹体内分布研究[J]. 中国食品卫生杂志, 2020, 32(4): 414-417. LIN C Q, LIN S M, CHEN L L, et al. Research on concentration and distribution of cadmium in crabs sold in Wenzhou[J]. Chinese Journal of Food Hygiene, 2020, 32(4): 414-417 (in Chinese).

[27]

ZHAO Y F, KANG X M, SHANG D R, et al. Study of Cd content distribution and its bioaccessibility in edible tissues of crab Portunus trituberculatus from the coastal area of Shandong, China[J]. Biological Trace Element Research, 2020, 197(1): 294-303. doi: 10.1007/s12011-019-01968-0

[28]

MEI G M, ZHANG X J, GU J, et al. Assessment of heavy metals, polycyclic aromatic hydrocarbons, and perfluorinated alkyl substances in two marine crustaceans (Oratosquilla oratoria and Portunus trituberculatus) in the Zhoushan fishing ground of China East Sea[J]. Journal of Ocean University of China, 2021, 20(6): 1587-1596. doi: 10.1007/s11802-021-4884-z

[29]

李晓燕, 孙成良, 常彩彩, 等. 莱州湾海域甲壳类海产品中铅、镉含量分析及安全性评价[J]. 食品安全导刊, 2021(6): 107-109. LI X Y, SUN C L, CHANG C C, et al. Analysis and safety evaluation of lead and cadmium in crustacean seafood in Laizhou Bay[J]. China Food Safety Magazine, 2021(6): 107-109 (in Chinese).

[30]

WU D, SHI Y F, WANG M Y, et al. A baseline study on the distribution characteristics and health risk assessment of cadmium in edible tissues of the swimming crabs (Portunus trituberculatus) from Shanghai, China[J]. Marine Pollution Bulletin, 2022, 185: 114253. doi: 10.1016/j.marpolbul.2022.114253

[31]

吴迪, 王梦圆, 史永富, 等. 镉在甲壳类水生生物中的蓄积现状及赋存形态研究进展[J]. 核农学报, 2023, 37(1): 128-139. doi: 10.11869/j.issn.1000-8551.2023.01.0128 WU D, WANG M Y, SHI Y F, et al. Research progress of cadmium accumulation and speciation in crustacean aquatic organisms[J]. Journal of Nuclear Agricultural Sciences, 2023, 37(1): 128-139 (in Chinese). doi: 10.11869/j.issn.1000-8551.2023.01.0128

[32]

王剑萍, 申屠基康. 三种蟹体中重金属镉含量研究[J]. 中外食品工业(下半月), 2014(2): 36-37.

[33]

王子衡, 胡钰梅, 周立法, 等. 上海市售螃蟹中砷、镉的富集调查及食用安全风险评价[J]. 上海农业学报, 2022, 38(3): 114-120. WANG Z H, HU Y M, ZHOU L F, et al. Investigation on arsenic and cadmium accumulation and risk assessment of edible safety in crabs sold in Shanghai[J]. Acta Agriculturae Shanghai, 2022, 38(3): 114-120 (in Chinese).

[34]

韩典峰. 口虾蛄对镉的富集规律和响应机制研究[D]. 烟台: 烟台大学, 2021. HAN D F. Study on Cadmium Enrichment Law and Response Mechanism of Oratosquilla oratoria[D]. Yantai: Yantai University, 2021 (in Chinese).

[35]

毕士川, 于慧娟, 蔡友琼, 等. 重金属Cd在不同水产品中的含量及污染状况评价[J]. 环境科学与技术, 2009, 32(4): 181-185. doi: 10.3969/j.issn.1003-6504.2009.04.044 BI S C, YU H J, CAI Y Q, et al. Assessment on cadmium pollution of aquatic products in Shanghai’s market[J]. Environmental Science & Technology, 2009, 32(4): 181-185 (in Chinese). doi: 10.3969/j.issn.1003-6504.2009.04.044

[36]

国家卫生健康委员会, 国家市场监督管理总局. 食品安全国家标准食品中污染物限量: GB 2762—2022[S]. 北京: 中国标准出版社, 2022. National Health Commission of the People's Republic of China, State Administration for Market Regulation. National food safety standard - Limits of contaminants in food: GB 2762—2022[S]. Beijing: Standards Press of China, 2022 (in Chinese).

[37]

澳门特别行政区第23/2018号行政法规, 食品中重金属污染物最高限量[S]. 2018. Administrative Regulation No. 23/2018 of the Macao Special Administrative Region. Maximum Limits of Heavy Metal Contaminants in Food[S]. 2018 (in Chinese).

[38]

香港特别行政区政府食品安全中心, 2018年食物搀杂(金属杂质含量)(修订)规例[S]. 2018. Center for Food Safety of the Government of the Hong Kong Special Administrative Region. Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018[S]. 2018 (in Chinese).

[39]

中国台湾“卫福部食药署”. 食品中污染物质及毒素卫生标准[S]. 2023. Taiwan Province of China “Food and Drug Administration, Ministry of Health and Welfare”. Hygienic standards for contaminants and toxins in food[S]. 2023 (in Chinese).

[40]

European Commission (EU) 2023/915. Regulation on the maximum levels of certain contaminants in food[S]. 2023

[41]

BAKI M A, HOSSAIN M M, AKTER J, et al. Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh[J]. Ecotoxicology and Environmental Safety, 2018, 159: 153-163. doi: 10.1016/j.ecoenv.2018.04.035

[42]

Ministry of Food and Drug Safety. Korean Food Code[S]. 2021.

[43]

中华人民共和国商务部. 出口商品技术指南水海产品[S]. 2005. Ministry of Commerce of the People's Republic of China. Technical guidelines for export commodities and aquatic products[S]. 2005 (in Chinese).

[44]

Government of Turkey. Turkish Food Code[S]. 2011.

[45]

ANANDKUMAR A, NAGARAJAN R, PRABAKARAN K, et al. Bioaccumulation of trace metals in the coastal Borneo (Malaysia) and health risk assessment[J]. Marine Pollution Bulletin, 2019, 145: 56-66. doi: 10.1016/j.marpolbul.2019.05.002

[46]

刘素华, 张鑫, 曹小丽, 等. 2018年济南市市售梭子蟹不同部位铅、镉含量调查[J]. 预防医学论坛, 2020, 26(4): 313-315. LIU S H, ZHANG X, CAO X L, et al. Study on lead and cadmium in contents different parts of commercial portunus trituberculatus, Jinan city, 2018[J]. Preventive Medicine Tribune, 2020, 26(4): 313-315 (in Chinese).

[47]

KARAR S, HAZRA S, DAS S. Assessment of the heavy metal accumulation in the Blue Swimmer Crab (Portunus pelagicus), northern Bay of Bengal: Role of salinity[J]. Marine Pollution Bulletin, 2019, 143: 101-108. doi: 10.1016/j.marpolbul.2019.04.033

[48]

ORTEGA P, AGUILAR VITORINO H, GREEN S, et al. Experimental effects of cadmium on physiological response of Callinectes danae (Crustacea, Portunidae) from environments with different levels of Cd contamination[J]. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2022, 251: 109210.

[49]

张艳, 韩雅荃, 黄翠玲, 等. 三疣梭子蟹体内镉的蓄积特性及相应防控[J]. 中国水产科学, 2021, 28(9): 1208-1219. doi: 10.12264/JFSC2020-0587 ZHANG Y, HAN Y Q, HUANG C L, et al. Accumulation specificity and corresponding control of cadmium in Portunus trituberculatus[J]. Journal of Fishery Sciences of China, 2021, 28(9): 1208-1219 (in Chinese). doi: 10.12264/JFSC2020-0587

[50]

YıLMAZ A B, YıLMAZ L. Influences of sex and seasons on levels of heavy metals in tissues of green tiger shrimp (Penaeus semisulcatus de Hann, 1844)[J]. Food Chemistry, 2007, 101(4): 1664-1669. doi: 10.1016/j.foodchem.2006.04.025

[51]

GROSELL M, WOOD C M. Copper uptake across rainbow trout gills: Mechanisms of apical entry[J]. The Journal of Experimental Biology, 2002, 205(Pt 8): 1179-1188.

[52]

AHEARN G A, MANDAL P K, MANDAL A. Mechanisms of heavy-metal sequestration and detoxification in crustaceans: A review[J]. Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology, 2004, 174(6): 439-452.

[53]

BURY N R, WALKER P A, GLOVER C N. Nutritive metal uptake in teleost fish[J]. The Journal of Experimental Biology, 2003, 206(Pt 1): 11-23.

[54]

CHENG C H, MA H L, DENG Y Q, et al. Oxidative stress, cell cycle arrest, DNA damage and apoptosis in the mud crab (Scylla paramamosain) induced by cadmium exposure[J]. Chemosphere, 2021, 263: 128277. doi: 10.1016/j.chemosphere.2020.128277

[55]

牛红鑫, 吕沈亮, 樊辰悦, 等. 梭子蟹、虾蛄不同组织中镉残留量及暴露评估[J]. 上海预防医学, 2023, 35(8): 735-739. NIU H X, LV S L, FAN C Y, et al. Assessment of cadmium residues and exposure in different tissues of Portunus trituberculatus and Oratosquilla oratoria[J]. Shanghai Journal of Preventive Medicine, 2023, 35(8): 735-739 (in Chinese).

[56]

WANG G Z, LI S J, ZENG C S, et al. Status of biological studies and aquaculture development of the mud crab, Scylla serrata, in China: An experimental ecological studies[J]. Aquaculture International, 2005, 13(5): 459-468. doi: 10.1007/s10499-005-1887-5

[57]

WANG S, JI C L, LI F, et al. Toxicological responses of juvenile Chinese shrimp Fenneropenaeus chinensis and swimming crab Portunus trituberculatus exposed to cadmium[J]. Ecotoxicology and Environmental Safety, 2022, 234: 113416. doi: 10.1016/j.ecoenv.2022.113416

[58]

LIU Q, XU X Q, ZENG J N, et al. Heavy metal concentrations in commercial marine organisms from Xiangshan Bay, China, and the potential health risks[J]. Marine Pollution Bulletin, 2019, 141: 215-226. doi: 10.1016/j.marpolbul.2019.02.058

[59]

VISWANATHAN C, RAMAKRISHNAN A R, SELVANAYAGAM M, et al. Heavy metal levels in different tissues of the Blue Swimming crab (Portunus pelagicus, Portunidae) collected from Ennore Estuary[J]. International Journal of Research in Fisheries and Aquaculture, 2013, 3: 1-6.

[60]

曹欢, 胡钰梅, 潘迎捷, 等. 水产品中重金属异质性导致的风险[J]. 生态毒理学报, 2021, 16(6): 161-173. doi: 10.7524/AJE.1673-5897.20201215002 CAO H, HU Y M, PAN Y J, et al. Risk caused by heterogeneity of heavy metals in aquatic products[J]. Asian Journal of Ecotoxicology, 2021, 16(6): 161-173 (in Chinese). doi: 10.7524/AJE.1673-5897.20201215002

[61]

BERVOETS L, BLUST R. Metal concentrations in water, sediment and gudgeon (Gobio gobio) from a pollution gradient: Relationship with fish condition factor[J]. Environmental Pollution, 2003, 126(1): 9-19. doi: 10.1016/S0269-7491(03)00173-8

[62]

BAO C, CAI Q, YING X Y, et al. Health risk assessment of arsenic and some heavy metals in the edible crab (Portunus trituberculatus) collected from Hangzhou Bay, China[J]. Marine Pollution Bulletin, 2021, 173: 113007. doi: 10.1016/j.marpolbul.2021.113007

[63]

朱燕莉, 吴雪莉, 张崟, 等. 市售3种螃蟹镉污染测定及食用风险评估[J]. 成都大学学报(自然科学版), 2022, 41(2): 133-136,145. ZHU Y L, WU X L, ZHANG Y, et al. Determination of cadmium pollution and edible risk assessment in three kinds of crabs sold in market[J]. Journal of Chengdu University (Natural Science Edition), 2022, 41(2): 133-136,145 (in Chinese).

[64]

HE J, XUAN F J, SHI H, et al. Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females[J]. LWT, 2017, 75: 624-630. doi: 10.1016/j.lwt.2016.10.014

[65]

李敏. 水产品中镉污染的安全评价及其不同形态的影响研究[D]. 青岛: 中国海洋大学, 2008. LI M. Safety Assessment of Cadmium Pollution in Aquatic Products and the Research into the Influence of Cadmium in Different Forms[D]. Qingdao: Ocean University of China, 2008 (in Chinese).

[66]

赵艳芳, 宁劲松, 翟毓秀, 等. 镉在海藻中的化学形态[J]. 水产学报, 2011, 35(3): 405-409. ZHAO Y F, NING J S, ZHAI Y X, et al. Speciation analysis of cadmium in seaweed[J]. Journal of Fisheries of China, 2011, 35(3): 405-409 (in Chinese).

[67]

TESSIER A, CAMPBELL P G C, BISSON M. Sequential extraction procedure for the speciation of particulate trace metals[J]. Analytical Chemistry, 1979, 51(7): 844-851. doi: 10.1021/ac50043a017

[68]

王国莉, 陈孟君, 范红英, 等. 四种土壤重金属形态分析方法的对比研究[J]. 浙江农业学报, 2015, 27(11): 1977-1983. doi: 10.3969/j.issn.1004-1524.2015.11.19 WANG G L, CHEN M J, FAN H Y, et al. Comparison of four speciation analytical methods for soil heavy metals[J]. Acta Agriculturae Zhejiangensis, 2015, 27(11): 1977-1983 (in Chinese). doi: 10.3969/j.issn.1004-1524.2015.11.19

[69]

喻华, 秦鱼生, 陈琨, 等. 水稻土镉形态分布特征及其生物效应研究[J]. 西南农业学报, 2017, 30(2): 452-457. YU H, QIN Y S, CHEN K, et al. Distribution characteristics of cadmium forms and its correlation with biological effect in paddy soil[J]. Southwest China Journal of Agricultural Sciences, 2017, 30(2): 452-457 (in Chinese).

[70]

王俊丽, 任建国. 镉在不同类型蕹菜(Ipomoea aquatica forsk. )中的积累及其化学形态和分子分布[J]. 生态学杂志, 2014, 33(6): 1594-1600. WANG J L, REN J G. Accumulation, chemical forms and molecular distribution of Cd in two water spinach genotypes[J]. Chinese Journal of Ecology, 2014, 33(6): 1594-1600 (in Chinese).

[71]

张皓东. 滇池水葫芦富集砷、铅、镉形态模拟研究[D]. 昆明: 昆明理工大学, 2012. ZHANG H D. Study on Speciation Simulation of Arsenic, Lead and Cadmium Enriched by Water hyacinth in Dianchi Lake[D]. Kunming: Kunming University of Science and Technology, 2012 (in Chinese).

[72]

朱桓毅. Sb、As、Cd胁迫下蜈蚣草体内重金属形态、酶活性与细胞自噬的关系[D]. 贵阳: 贵州大学, 2019. ZHU H Y. Relationship between heavy metal forms, enzyme activities and autophagy in Pteris vittata under Sb, As and Cd stress[D]. Guiyang: Guizhou University, 2019 (in Chinese).

[73]

杨红霞, 刘崴, 李冰, 等. 体积排阻高效液相色谱-电感耦合等离子体质谱测定印度芥菜中镉的形态[J]. 分析化学, 2009, 37(10): 1511-1514. doi: 10.3321/j.issn:0253-3820.2009.10.021 YANG H X, LIU W, LI B, et al. Speciation analysis of cadmium in Indian mustard(Brassica juncea) by size exclusion chromatography-high performance liquid chromatography-inductively coupled plasma mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 2009, 37(10): 1511-1514 (in Chinese). doi: 10.3321/j.issn:0253-3820.2009.10.021

[74]

于洋, 罗盛旭, 肖钰杰, 等. 富硒土壤-蔬菜中硒、镉含量和镉形态的分布及其相关性[J]. 环境化学, 2015, 34(4): 798-800. doi: 10.7524/j.issn.0254-6108.2015.04.2014121708 YU Y, LUO S X, XIAO Y J, et al. Distribution and correlation of selenium, cadmium content and cadmium species in selenium-rich soils and vegetables[J]. Environmental Chemistry, 2015, 34(4): 798-800 (in Chinese). doi: 10.7524/j.issn.0254-6108.2015.04.2014121708

[75]

尚德荣. 海藻中砷、铝、镉形态分析技术的研发与应用[Z]. 山东省, 中国水产科学研究院黄海水产研究所, 2013-05-24. SHANG D. Development and application of morphological analysis techniques for arsenic, aluminum and cadmium in seaweeds[Z]. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shandong Province, 2013-05-24 (in Chinese).

[76]

赵艳芳, 尚德荣, 宁劲松, 等. 体积排阻高效液相色谱—电感耦合等离子体质谱法测定紫菜中镉(Cd)的形态[J]. 水产学报, 2012, 36(1): 148-152. doi: 10.3724/SP.J.1231.2012.27602 ZHAO Y F, SHANG D R, NING J S, et al. Speciation analysis of cadmium in laver by size exclusion chromatography-high performance liquid chromatography-inductively, coupled plasma mass spectrometry[J]. Journal of Fisheries of China, 2012, 36(1): 148-152 (in Chinese). doi: 10.3724/SP.J.1231.2012.27602

[77]

廖琳. 海豚肝脏中元素含量及铜、镉化学形态的研究[D]. 成都: 四川大学, 2002. LIAO L. Study on element content and chemical speciation of copper and cadmium in dolphin liver[D]. Chengdu: Sichuan University, 2002 (in Chinese).

[78]

吴晓萍, 廖艳, 章超桦, 等. 柠檬酸和琥珀酸提取牡蛎匀浆液中镉的研究[J]. 上海海洋大学学报, 2011, 20(3): 462-467. WU X P, LIAO Y, ZHANG C H, et al. Study on the extraction of cadmium from oyster homogenate by succinic acid and citric acid[J]. Journal of Shanghai Ocean University, 2011, 20(3): 462-467 (in Chinese).

[79]

田姣姣, 林洪, 刘天红, 等. 三疣梭子蟹可食用部位镉组分的逐级提取及分子质量分布特征[J]. 食品工业科技, 2020, 41(12): 221-226. TIAN J J, LIN H, LIU T H, et al. Sequential extraction of cadmium in edible parts of Portunus trituberculatus and the molecular weight distribution[J]. Science and Technology of Food Industry, 2020, 41(12): 221-226 (in Chinese).

[80]

章红, 杨婷婷, 黄东, 等. 水产品中镉的初步形态分析及无机镉方法学研究[J]. 肉类工业, 2016(12): 34-37. doi: 10.3969/j.issn.1008-5467.2016.12.010 ZHANG H, YANG T T, HUANG D, et al. Study on the preliminary morphological analysis of cadmium and inorganic cadmium methodology in aquatic products[J]. Meat Industry, 2016(12): 34-37 (in Chinese). doi: 10.3969/j.issn.1008-5467.2016.12.010

[81]

赵艳芳, 宁劲松, 尚德荣, 等. 高效液相色谱-电感耦合等离子体质谱法测定海水贝类中无机离子镉[J]. 分析化学, 2016, 44(8): 1277-1280. doi: 10.11895/j.issn.0253-3820.160240 ZHAO Y F, NING J S, SHANG D R, et al. Determination of free inorganic cadmium ions in marine bivalves by high performance liquid chromatography-inductively coupled plasma mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 2016, 44(8): 1277-1280 (in Chinese). doi: 10.11895/j.issn.0253-3820.160240

[82]

姜芳, 崔艳梅, 刘鸽, 等. 高效液相色谱-电感耦合等离子体质谱法测定海洋贝类中的无机镉离子[J]. 食品安全质量检测学报, 2020, 11(3): 799-803. JIANG F, CUI Y M, LIU G, et al. Determination of inorganic cadmium ion in marine shellfish by high performance liquid chromatography-inductively coupled plasma mass spectrometry[J]. Journal of Food Safety & Quality, 2020, 11(3): 799-803 (in Chinese).

[83]

田姣姣. 三疣梭子蟹不同部位镉赋存形态的分析与表征[D]. 青岛: 中国海洋大学, 2019. TIAN J J. Analysis and characterization of cadmium speciation in different parts of Portunus trituberculatus[D]. Qingdao: Ocean University of China, 2019 (in Chinese).

[84]

冯瑞雪, 林洪, 隋建新, 等. 三疣梭子蟹经过蒸煮和模拟消化后镉的变化[J]. 食品安全质量检测学报, 2021, 12(17): 7067-7073. FENG R X, LIN H, SUI J X, et al. Changes of cadmium in Portunus trituberculatus after cooking and simulated digestion[J]. Journal of Food Safety & Quality, 2021, 12(17): 7067-7073 (in Chinese).

[85]

CHIOCCHETTI G, JADÁN-PIEDRA C, VÉLEZ D, et al. Metal(loid) contamination in seafood products[J]. Critical Reviews in Food Science and Nutrition, 2017, 57(17): 3715-3728. doi: 10.1080/10408398.2016.1161596

[86]

WEI Z G, WONG J W, CHEN D Y. Speciation of heavy metal binding non-protein thiols in Agropyron elongatum by size-exclusion HPLC–ICP-MS[J]. Microchemical Journal, 2003, 74(3): 207-213. doi: 10.1016/S0026-265X(03)00002-X

[87]

赵艳芳, 尚德荣, 宁劲松, 等. 体积排阻高效液相色谱-电感耦合等离子体质谱法测定海产贝类中镉的形态[J]. 分析化学, 2012, 40(5): 681-686. ZHAO Y F, SHANG D R, NING J S, et al. Speciation analysis of cadmium in marine bivalves by size exclusion chromatography-high performance liquid chromatography-inductively coupled plasma mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 2012, 40(5): 681-686 (in Chinese).

[88]

李梦莹, 王成尘, 毕珏, 等. 食品中重金属的人体健康风险评估方法研究进展[J]. 福建农林大学学报(自然科学版), 2021, 50(1): 1-9. LI M Y, WANG C C, BI J, et al. Human health risk assessment of heavy metals in food: A review[J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition), 2021, 50(1): 1-9 (in Chinese).

[89]

齐自元, 曹欢, 胡钰梅, 等. 海产品与淡水产品中重金属的差异性及其风险评价[J]. 水产学报, 2022, 46(7): 1246-1256. QI Z Y, CAO H, HU Y M, et al. Differences and risk assessment of heavy metals in seafood and freshwater products[J]. Journal of Fisheries of China, 2022, 46(7): 1246-1256 (in Chinese).

[90]

US EPA. Office of Water Regulations and Standard: Guidance manual for assessing human health risks from chemically contaminated fish and shellfish[R]. U. S. Environmental Protection Agency, Washington, DC, EPA-503/8-89-002. 1989.

[91]

汪鹏程. 不同食品基质中镉的生物可及性和体内外生物利用率研究[D]. 武汉: 武汉轻工大学, 2019. WANG P C. Study on the Bioaccessbility in Vitro and Bioavalibility in Vivo and in Vitro of Cadmium from Various Food[D]. Wuhan: Wuhan University of Light Industry, 2019 (in Chinese).

[92]

MISHRA H, SINGH J, KARMAKAR S, et al. An integrated approach for modeling uncertainty in human health risk assessment[J]. Environmental Science and Pollution Research International, 2021, 28(40): 56053-56068. doi: 10.1007/s11356-021-14531-z

[93]

杨臻, 宋金龙, 韩刚, 等. 三疣梭子蟹中镉膳食暴露风险评估[J]. 农产品质量与安全, 2022(3): 17-23. doi: 10.3969/j.issn.1674-8255.2022.03.003 YANG Z, SONG J L, HAN G, et al. Risk assessment of dietary exposure to cadmium in Portunus trituberculatus[J]. Quality and Safety of Agro-Products, 2022(3): 17-23 (in Chinese). doi: 10.3969/j.issn.1674-8255.2022.03.003

[94]

ABU NOMAN M, FENG W H, ZHU G H, et al. Publisher Correction: Bioaccumulation and potential human health risks of metals in commercially important fishes and shellfishes from Hangzhou Bay, China[J]. Scientific Reports, 2022, 12: 6909. doi: 10.1038/s41598-022-11186-9

[95]

YANG L P, WANG D J, XIN C L, et al. An analysis of the heavy element distribution in edible tissues of the swimming crab (Portunus trituberculatus) from Shandong Province, China and its human consumption risk[J]. Marine Pollution Bulletin, 2021, 169: 112473. doi: 10.1016/j.marpolbul.2021.112473