[1] |
PLEUS R C, COREY L M. Environmental exposure to perchlorate: A review of toxicology and human health [J]. Toxicology and Applied Pharmacology, 2018, 358: 102-109. doi: 10.1016/j.taap.2018.09.001
|
[2] |
STEINMAUS C M. Perchlorate in water supplies: Sources, exposures, and health effects [J]. Current Environmental Health Reports, 2016, 3(2): 136-143. doi: 10.1007/s40572-016-0087-y
|
[3] |
EFSA Panel on Contaminants in the Food Chain (CONTAM). Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables [J]. EFSA Journal, 2014, 12(10): 3869. doi: 10.2903/j.efsa.2014.3869
|
[4] |
EPA. Perchlorate (${\rm{ClO}}_4^ - $) and Perchlorate Salts[EB/OL]. [2020-9-19].https://cfpub.epa.gov/ncea/iris2/chemicalLanding.cfm?substance_nmbr=1007.
|
[5] |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs [J]. EFSA Journal, 2015, 13(1): 3978. doi: 10.2903/j.efsa.2015.3978
|
[6] |
LIU Y, SUN H, ZHOU L, et al. Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry [J]. Food Chemistry, 2019, 274: 180-186. doi: 10.1016/j.foodchem.2018.07.113
|
[7] |
BACKUS S M, KLAWUUN P, BROWN S, et al. Determination of perchlorate in selected surface waters in the Great Lakes Basin by HPLC/MS/MS [J]. Chemosphere, 2005, 61(6): 834-843. doi: 10.1016/j.chemosphere.2005.04.054
|
[8] |
ARIBI H E, BLANC Y J L, ATONSEN S, et al. Analysis of perchlorate in foods and beverages by ion chromatography coupled with tandem mass spectrometry (IC-ESI-MS/MS) [J]. Analytica Chimica Acta, 2006, 567(1): 39-47. doi: 10.1016/j.aca.2006.03.012
|
[9] |
林立, 王海波, 史亚利. 二维离子色谱法同时测定环境水样中的碘离子、硫氰酸根和高氯酸根 [J]. 色谱, 2013, 31(3): 281-285. doi: 10.3724/SP.J.1123.2012.10034
LIN L, WANG H B, SHI Y L. Determination of iodide, thiocyanate and perchlorate ions in environmental water by two-dimensional ion chromatography [J]. Chinese Journal of Chromatography, 2013, 31(3): 281-285(in Chinese). doi: 10.3724/SP.J.1123.2012.10034
|
[10] |
史亚利, 高健民, 李鑫, 等. 浏阳河水、底泥和土壤中高氯酸盐的污染 [J]. 环境化学, 2010, 29(3): 388-391.
SHI Y L, GAO J M, LI X, et al. The investigation of perchlorate pollution level in Liu Yang River water, sediment and its nearby soil [J]. Environmental Chemistry, 2010, 29(3): 388-391(in Chinese).
|
[11] |
SHI Y L, ZHANG P, WANG Y, et al. Perchlorate in sewage sludge, rice, bottled water and milk collected from different areas in China [J]. Environment International, 2007, 33(7): 955-962. doi: 10.1016/j.envint.2007.05.007
|
[12] |
OH S, LEE J, MANDY P, et al. Analysis and exposure assessment of perchlorate in Korean dairy products with LC-MS/MS [J]. Environmental Health and Toxicology, 2011, 26: e2011011. doi: 10.5620/eht.2011.26.e2011011
|
[13] |
ZHOU X, LU X, WAN J, et al. Determination of chlorate and perchlorate in milk power by high-performance liquid chromatography-tandem mass spectrometry [J]. Chinese Journal of Chromatography, 2019, 37(10): 1064-1070. doi: 10.3724/SP.J.1123.2019.04052
|
[14] |
曾艳, 郞红, 邵辉, 等. 茶叶中高氯酸盐检测方法研究进展[J]. 分析测试技术与仪器, 25(3): 175-181.
ZENG Y, LANG H, SHAO H, et al. Advance in research of determination methods of perchlorate in tea[J]. Analysis and testing technology and instruments, 25(3): 175-181(in Chinese).
|
[15] |
华永有, 李宇翔, 林宏琳, 等. 茶叶中高氯酸盐检测与污染情况分析 [J]. 海峡预防医学杂志, 2018, 24(01): 4-6.
HUA Y Y, LI Y X, LIN H L, et al. Detection and analysis on contamination with perchlorate in tea [J]. Strait Journal of Preventive Medicine, 2018, 24(01): 4-6(in Chinese).
|
[16] |
彭西甜, 夏珍珍, 胡西洲, 等. 分散固相萃取-超高效液相色谱-串联质谱法测定茶叶中的高氯酸盐 [J]. 分析科学学报, 2020, 36(2): 275-279.
PENG X T, XIA ZZ, HU X Z, et al. Determination of perchlorate in tea by ultra-high performance liquid chromatography-tandem mass spectrometry coupled with dispersive solid phase extraction [J]. Journal of Analytical Science, 2020, 36(2): 275-279(in Chinese).
|
[17] |
环境保护部. 中国人群暴露参数手册[M]. 北京: 中国环境出版社, 2013: 142-801.
Ministry of Environmental Protection. Exposure factors handbooks of Chinese population[M]. Beijing: China Environment Press, 2013: 142-801(in Chinese).
|
[18] |
屠幼英. 茶与健康[M]. 北京: 世界图书出版公司, 2011.
TU Y Y, Tea and health[M]. Beijing: World Book Publishing Company, 2011(in Chinese).
|